Tandoori promfret

**Tandoori Pomfret** is a flavorful and aromatic Indian dish made by marinating pomfret fish in a spiced yogurt mixture and then cooking it in a tandoor (clay oven) or on a grill. The marinade typically includes ingredients such as yogurt, garlic, ginger, turmeric, cumin, coriander, red chili powder, and garam masala, along with a squeeze of lemon juice. The result is a tender, juicy fish with a smoky, charred exterior and vibrant flavors. Tandoori Pomfret is often garnished with fresh cilantro and served with onion rings, lemon wedges, and a side of mint chutney.