**Veg Hot & Sour Soup** is a popular Indo-Chinese soup known for its bold, tangy, and spicy flavors. It features a mix of vegetables like mushrooms, carrots, and bamboo shoots in a flavorful broth. The soup is flavored with soy sauce, vinegar, and chili sauce, creating a balance of heat and tanginess. It’s thickened with a cornstarch slurry and often garnished with fresh cilantro and a sprinkle of white pepper. This soup is both warming and satisfying, making it a great starter or light meal.
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