Veg Kadhai is a popular North Indian dish made with mixed vegetables cooked in a spicy, aromatic gravy. The dish is named after the “kadhai” (a type of Indian wok) in which it is traditionally cooked. It’s a dry, flavorful dish that features a blend of spices, bell peppers, onions, and tomatoes, with a slightly smoky aroma. It pairs perfectly with naan, roti, or rice.
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