**Veg Manchow Soup** is a popular Indo-Chinese soup known for its spicy and tangy flavors. It features a hearty mix of vegetables such as carrots, beans, mushrooms, and cabbage, all simmered in a savory broth. The soup is seasoned with soy sauce, vinegar, and chili sauce, giving it a distinctive spicy and tangy taste. It’s thickened with a cornstarch slurry and often garnished with fried noodles or crispy wontons for added crunch. Veg Manchow Soup is both warming and satisfying, perfect as a starter or a light meal.
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