Veg Manchurian

**Veg Manchurian Dry** is a popular Indo-Chinese appetizer made with deep-fried vegetable balls tossed in a spicy, tangy sauce. The vegetable balls are made from a mix of finely chopped or grated veggies like cabbage, carrots, and capsicum, bound together with flour, then fried until crispy. These crispy veggie balls are then stir-fried with garlic, ginger, soy sauce, chili sauce, and vinegar to create a flavorful and zesty coating. It’s a perfect snack or starter, often served with fried rice or noodles for a delightful fusion meal.