Yellow dal tadka

**Yellow Dal Tadka** is a comforting and flavorful Indian dish made with yellow lentils (typically toor dal or moong dal). The lentils are cooked until soft and then tempered with a fragrant mixture of sautéed onions, tomatoes, garlic, ginger, and spices such as cumin, mustard seeds, turmeric, and red chili powder. The “tadka” (tempering) adds depth and a burst of flavor to the dal. It’s usually garnished with fresh coriander and served with rice or roti for a satisfying meal.