Chili chicken

Chili Chicken is a popular Indo-Chinese dish made with tender chicken pieces stir-fried in a spicy and tangy sauce. The chicken is typically coated in a light batter, deep-fried until crispy, and then tossed in a sauce made from soy sauce, chili sauce, garlic, ginger, and sometimes vinegar or sugar. The dish often includes bell peppers, onions, and green chilies, adding extra flavor and texture. Chili Chicken is known for its bold, spicy flavors and is commonly served with steamed rice or noodles.