Paneer Malai Tikka is a popular Indian appetizer made with soft paneer cubes marinated in a rich, creamy mixture. The marinade includes fresh cream (malai), yogurt, ginger-garlic paste, and mild spices like cardamom, white pepper, and garam masala. This creamy blend infuses the paneer with a delicate flavor and smooth texture. The marinated paneer is then skewered and grilled or baked until lightly charred and golden. Paneer Malai Tikka is typically served with mint chutney and lemon wedges, offering a melt-in-the-mouth experience with a subtle, aromatic taste.






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