**Veg Methi Chaman** is a rich and flavorful North Indian curry made with fenugreek leaves (methi), paneer, and vegetables. The dish features a creamy, mildly spiced gravy crafted from a blend of tomatoes, onions, cashews, and aromatic spices. The earthy bitterness of fresh methi leaves is perfectly balanced by the richness of the gravy and the sweetness of ingredients like cream or milk. Often garnished with fresh cream and coriander, it pairs beautifully with naan, roti, or jeera rice, offering a wholesome and satisfying vegetarian delight.




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