Veg Dopiaza is a popular North Indian dish made with mixed vegetables cooked in a spicy, tangy gravy featuring two kinds of onions—one sautéed and the other added later to enhance the flavor and texture. The word “Dopiaza” literally means “double onions,” and this dish is known for its rich taste, aromatic spices, and a slight sweetness from the onions. It pairs well with naan, roti, or rice.
Reviews
There are no reviews yet.