Butter chicken

**Butter Chicken**, or **Murgh Makhani**, is a beloved Indian dish known for its rich, creamy, and mildly spiced tomato-based gravy. Tender chicken pieces are marinated in yogurt and spices, grilled or pan-fried, and then simmered in a luxurious sauce made with butter, tomatoes, cream, and a blend of spices like garam masala, cumin, and fenugreek. The dish is famous for its velvety texture and balanced flavors, making it a perfect pairing with naan, roti, or basmati rice.