Chicken 65 from Hungry Birds features bite-sized pieces of chicken marinated in a blend of spices, typically including red chili powder, turmeric, ginger-garlic paste, and curry leaves. The marinated chicken is then deep-fried until crispy and golden brown, creating a crunchy exterior while keeping the inside tender and juicy. After frying, it is tossed in a spicy and tangy sauce made with yogurt, red chili sauce, and sometimes vinegar or lemon juice. Garnished with fresh curry leaves and sliced onions, Chicken 65 is renowned for its bold flavors and fiery kick, making it a favorite as both an appetizer and a side dish in Indian cuisine.
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