**Odisha-Style Chicken Curry** is a simple yet flavorful dish that captures the essence of Odia home cooking. The curry features chicken cooked with a blend of onions, tomatoes, and potatoes, seasoned with mustard oil for a distinctive taste. Spices like cumin, coriander, turmeric, and garam masala are used, along with ginger-garlic paste for depth. The gravy is slightly thin but rich in flavor, often finished with fresh coriander leaves. It’s a comforting and rustic dish, typically served with steamed rice or roti.
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