Chicken Dragon is a spicy Indo-Chinese dish known for its bold and fiery flavors. The dish typically features chicken pieces that are marinated, deep-fried, and then stir-fried with a mix of vegetables like bell peppers, onions, and green chilies. The sauce is a rich combination of soy sauce, chili sauce, garlic, and ginger, creating a savory and spicy taste. Chicken Dragon is often garnished with sesame seeds or spring onions and served as an appetizer or main course, offering a perfect balance of heat and flavor.
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