Chicken kosha

**Chicken Kosha** is a traditional  dish known for its rich, spicy, and thick gravy. Chicken is slow-cooked with onions, tomatoes, ginger-garlic paste, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is cooked in mustard oil, which adds a distinct flavor, and the chicken is sautéed (or “kosha-ed”) until the spices are well absorbed, resulting in a deep, robust taste. Chicken Kosha is best enjoyed with steamed rice, luchi (Bengali deep-fried bread), or paratha.