Chicken Manchurian

Chicken Manchurian is a popular Indo-Chinese dish featuring crispy chicken pieces coated in a flavorful, tangy sauce. The chicken is typically battered and deep-fried until crispy, then tossed in a sauce made with soy sauce, chili sauce, garlic, ginger, and sometimes vinegar or sugar. The dish is often garnished with chopped green onions and served with steamed rice or noodles. Chicken Manchurian combines savory, spicy, and slightly sweet flavors, making it a favorite in Indian-Chinese cuisine.