Chicken Manchurian is a popular Indo-Chinese dish known for its bold, savory flavors. It features bite-sized pieces of chicken that are battered, deep-fried, and then tossed in a flavorful sauce made from soy sauce, garlic, ginger, and green chilies. The sauce often includes ingredients like vinegar and sugar, creating a balance of sweet, sour, and spicy flavors. Chicken Manchurian is commonly garnished with chopped spring onions and is served with rice or noodles, making it a favorite in both Indian and Indo-Chinese cuisines.
| texture | Dry, Wet |
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