**Chicken Masala** is a classic Indian dish where chicken is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The chicken is first sautéed with ginger-garlic paste, and then simmered in a masala of turmeric, red chili powder, cumin, coriander, and garam masala. The dish is typically garnished with fresh coriander leaves and served with roti, naan, or rice, making it a satisfying and aromatic meal.
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