Chicken Pakoda is a delicious Indian snack made from marinated chicken pieces coated in a spiced gram flour (besan) batter and deep-fried until golden and crispy. The chicken is typically marinated in a mixture of yogurt, spices like red chili powder, turmeric, and garam masala, along with ginger-garlic paste for added flavor. Once coated in the batter, the chicken pieces are fried until they reach a crunchy texture. Chicken Pakoda is often served as an appetizer with mint chutney or tomato ketchup, making it a popular choice for tea-time snacks or parties.
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