Chicken Sauté is a simple and versatile dish where chicken pieces are cooked quickly over high heat with a small amount of oil. The chicken is typically seasoned with salt, pepper, and sometimes additional herbs or spices, and is often cooked with vegetables like bell peppers, onions, and garlic. The result is a tender, flavorful chicken with a slightly crisp exterior. Chicken Sauté can be served as a main dish or as part of a larger meal, often accompanied by rice, pasta, or a fresh salad.
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