Chicken schezwan noodles

**Chicken Szechuan Noodles** is a spicy and flavorful Indo-Chinese dish featuring tender chicken and noodles in a tangy Szechuan sauce. The chicken is stir-fried with vegetables like bell peppers, carrots, and cabbage, then combined with cooked noodles. The Szechuan sauce, made with Szechuan peppercorns, chili sauce, soy sauce, and sometimes a splash of vinegar, adds a distinctive spicy and tangy flavor. Garnished with chopped spring onions and fresh cilantro, Chicken Szechuan Noodles offer a bold and zesty taste that’s both satisfying and delicious.