Chicken schezwan fried rice

**Chicken Szechuan Rice** is a spicy and flavorful Indo-Chinese dish where cooked rice is stir-fried with chicken and a spicy Szechuan sauce. The chicken is cooked until tender and then combined with the rice and vegetables such as bell peppers, carrots, and onions. The Szechuan sauce, made from ingredients like chili paste, soy sauce, and vinegar, adds a distinctive spicy and tangy flavor. Garnished with chopped spring onions and sometimes fresh cilantro, Chicken Szechuan Rice offers a bold and satisfying meal that’s perfect on its own or as a side dish.