Chilli garlic mushroom

Chilli Garlic Mushroom is a delicious Indo-Chinese dish that combines the earthy flavor of mushrooms with a spicy and garlicky sauce. The mushrooms are typically stir-fried or lightly battered and fried until golden brown. They are then tossed in a sauce made from garlic, red chili flakes or fresh chilies, soy sauce, vinegar, and other seasonings. The dish often includes bell peppers and onions to add extra flavor and texture. Chilli Garlic Mushroom is known for its bold, zesty taste and can be served as an appetizer, side dish, or even a main course, paired with fried rice or noodles.