Dal fry

**Dal Fry** is a popular Indian dish made from lentils cooked in a spiced, flavorful gravy. The lentils (usually toor dal or moong dal) are boiled until tender and then tempered with a mixture of sautéed onions, tomatoes, garlic, and spices such as cumin, mustard seeds, turmeric, and garam masala. The dish is garnished with fresh coriander and often finished with a splash of lemon juice. Dal Fry is typically served with rice, roti, or naan, making it a comforting and nutritious meal.