dal tadka

“**Dal Tadka** from AJ Restaurant features yellow lentils cooked with onions, tomatoes, and spices, then finished with a tempering of ghee, cumin seeds, garlic, and dried red chilies. This dish offers a rich, flavorful profile with a touch of smokiness and spice. Served with rice or roti, Dal Tadka is a comforting and classic choice for any meal.”