Dum aloo kashmir

**Dum Aloo Kashmir** is a rich and aromatic dish featuring baby potatoes cooked in a spiced yogurt-based gravy. The dish is known for its delicate flavors, with ingredients like saffron, fennel seeds, and Kashmiri red chili powder creating a fragrant and mildly spicy sauce. The potatoes are slow-cooked to absorb the flavors, making it a luxurious addition to any meal, especially when paired with rice or naan.