egg dal tadka

“**Egg Dal Tadka** from AJ Restaurant combines cooked yellow lentils with a tempering of ghee, cumin seeds, garlic, and red chilies, enhanced with the addition of hard-boiled eggs. This dish offers a rich, flavorful profile with a creamy texture and a hint of smokiness and spice. Served with rice or roti, Egg Dal Tadka provides a satisfying and unique twist on the classic dal dish.”