Egg fried rice

**Egg Fried Rice** is a simple and tasty dish where cooked rice is stir-fried with scrambled eggs and a mix of vegetables. The eggs are lightly scrambled and combined with the rice, along with vegetables like peas, carrots, and bell peppers. Flavored with soy sauce and sometimes a touch of sesame oil, the dish is often seasoned with garlic, ginger, and green onions. Garnished with additional green onions or cilantro, Egg Fried Rice is a quick, satisfying meal that can be enjoyed on its own or as a side dish.