Egg Manchurian

Egg Manchurian from Hungry Birds is a delightful Indo-Chinese dish featuring boiled or fried eggs coated in a tangy, spicy sauce. The eggs are typically halved or quartered and then lightly fried until golden and crispy. They are then stir-fried with garlic, ginger, and green chilies in a flavorful sauce made from soy sauce, chili sauce, and vinegar. This dish offers a harmonious balance of sweet, sour, and spicy flavors, making it a favorite appetizer or side dish. Garnished with fresh spring onions and cilantro, Egg Manchurian is loved for its bold taste and satisfying texture.