Fish 65 is a popular Indian appetizer made from marinated fish fillets that are coated in a spiced batter and deep-fried until crispy. The fish is typically marinated in a mixture of yogurt, red chili powder, ginger-garlic paste, and a blend of spices, giving it a rich flavor. Once coated, the fish is fried to perfection, resulting in a crunchy exterior and tender interior. Often garnished with curry leaves and served with a side of mint chutney or sauce, Fish 65 is known for its spicy and tangy taste, making it a favorite among seafood lovers.
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