Fish Chilly is a spicy Indo-Chinese dish made with crispy fried fish pieces tossed in a flavorful sauce. The fish is marinated, battered, and fried until golden, then stir-fried with bell peppers, onions, garlic, and green chilies. The dish is finished with a tangy sauce made from soy sauce, vinegar, and chili paste, giving it a balance of heat and savory flavors. Fish Chilly is a popular appetizer or main course, often served with fried rice or noodles.
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