Fish Manchurian from Hungry Birds is a delightful Indo-Chinese dish featuring tender fish fillets coated in a tangy, spicy sauce. The fish is marinated with spices, lightly battered, and deep-fried until crispy. It is then stir-fried with garlic, ginger, green chilies, and onions in a flavorful sauce made from soy sauce, chili sauce, and a touch of vinegar. This dish strikes a perfect balance of sweet, sour, and spicy flavors. Garnished with spring onions and fresh cilantro, Fish Manchurian is a popular choice as an appetizer or main course, loved for its bold and zesty taste.
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