kadhai babycorn

**Kadhai Babycorn**

Kadhai Babycorn from AJ Restaurant is a vibrant and flavorful dish that showcases babycorn cooked in a traditional kadhai-style preparation. The babycorn is sautéed with bell peppers, onions, and tomatoes in a thick, aromatic gravy made with a blend of roasted spices, including coriander seeds, cumin, and red chilies. The dish is known for its bold flavors and slightly smoky taste, with the babycorn and vegetables absorbing the rich spices. Garnished with fresh coriander and a touch of kasuri methi (dried fenugreek leaves), Kadhai Babycorn is a perfect vegetarian option that pairs beautifully with naan, roti, or steamed rice, offering a hearty and satisfying meal for delivery.