Kadhai chicken

**Kadhai Chicken** is a popular North Indian dish known for its bold flavors and vibrant spices. Chicken is cooked in a kadhai (wok) with a mix of freshly ground spices like coriander, cumin, and red chilies. The dish also features bell peppers, onions, and tomatoes, which are sautéed with the chicken, giving it a robust and slightly smoky flavor. Finished with garam masala and fresh coriander, Kadhai Chicken is best served with naan, roti, or rice, making it a hearty and flavorful meal.