Kung Pao Mushroom

Kung Pao Mushroom is a delicious Indo-Chinese dish featuring stir-fried mushrooms cooked in a savory and slightly spicy Kung Pao sauce. The dish typically includes ingredients like bell peppers, onions, and peanuts, adding a crunchy texture and nutty flavor. The mushrooms are sautéed in a sauce made from soy sauce, vinegar, garlic, and chili paste, creating a balance of sweet, sour, and spicy notes. Often garnished with spring onions, Kung Pao Mushroom is usually served with steamed rice or noodles, making it a flavorful and satisfying meal.