Lacha paratha

**Lacha Paratha** is a layered, flaky Indian flatbread known for its crisp texture and rich taste. Made from whole wheat flour, the dough is rolled out into a thin circle, then brushed with ghee or oil, folded into layers, and rolled out again. This process creates multiple layers in the paratha. It’s cooked on a hot griddle until golden brown and crispy. Lacha Paratha pairs well with curries, dals, or yogurt, offering a delightful and satisfying addition to any meal.