Lasooni Jhinga is a flavorful prawn dish known for its rich garlic flavor (“lasoon” means garlic in Hindi). The prawns are marinated in a mixture of yogurt, garlic, and spices like cumin, coriander, and chili, then grilled or sautéed until perfectly cooked. This dish is characterized by its robust garlic aroma and mildly spicy taste, making it a popular seafood appetizer often served with a squeeze of lemon and chutney.
Reviews
There are no reviews yet.