Mushroom Biryani from Hungry Birds is a delicious variation of traditional biryani where fragrant basmati rice is cooked with mushrooms and a blend of aromatic spices. The mushrooms are typically marinated and sautéed with onions, tomatoes, garlic, ginger, and spices like cumin, coriander, turmeric, and garam masala.
This biryani is known for its earthy flavors and hearty texture, with each grain of rice infused with the essence of mushrooms and spices. It’s often garnished with fried onions, fresh cilantro, and served hot as a flavorful vegetarian main course option at Hungry Birds.
Ankit Mishra –
Great taste but for 180 rupees very less quantity