Mushroom Butter Masala from Hungry Birds is a creamy and flavorful Indian dish where mushrooms are cooked in a rich and buttery tomato-based gravy. The mushrooms are simmered with onions, tomatoes, cashews, and cream, seasoned with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. This dish is known for its velvety texture and balanced flavors, making it a popular vegetarian choice.
Mushroom Butter Masala is typically served hot as a main course with rice or Indian breads like naan or roti, offering a delicious and indulgent meal option at Hungry Birds.
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