Mushroom do pyaza

Mushroom Do Pyaza is a flavorful North Indian dish that features mushrooms cooked with a generous amount of onions, which are added in two stages—hence the name “Do Pyaza,” meaning “two onions.” The dish starts with sautéing onions and mushrooms in oil or ghee, along with aromatic spices like cumin, coriander, and turmeric. Tomatoes, green chilies, and ginger-garlic paste are added to create a rich, tangy base. Later, another batch of onions, usually in larger slices or petals, is added for a crunchy texture. Mushroom Do Pyaza is a hearty dish, often enjoyed with naan or roti.