Mushroom Do Pyaza is a flavorful North Indian dish that features mushrooms cooked with a generous amount of onions, which are added in two stages—hence the name “Do Pyaza,” meaning “two onions.” The dish starts with sautĂ©ing onions and mushrooms in oil or ghee, along with aromatic spices like cumin, coriander, and turmeric. Tomatoes, green chilies, and ginger-garlic paste are added to create a rich, tangy base. Later, another batch of onions, usually in larger slices or petals, is added for a crunchy texture. Mushroom Do Pyaza is a hearty dish, often enjoyed with naan or roti.
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Mushroom Curry
Mushroom do pyaza
₹251.00
Category: Mushroom Curry Tags: Bal krishna, Bal krishna Jeypore, Mushroom do pyaza
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