Mushroom Dopyaza from Hungry Birds is a delicious Indian dish where mushrooms are cooked with a generous amount of onions. The mushrooms and onions are sautéed together with spices like cumin, coriander, turmeric, and garam masala to create a flavorful gravy. The double amount of onions in the dish adds richness and enhances its texture, making it a savory and aromatic choice.
Mushroom Dopyaza is typically served hot as a main course with rice or Indian breads, offering a satisfying vegetarian option with its robust flavors at Hungry Birds.
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