Mushroom Pakoda

Mushroom Pakoda is a crispy, deep-fried snack made by dipping mushrooms in a spiced gram flour (besan) batter and frying until golden and crunchy. The batter is typically flavored with spices like cumin, chili powder, and turmeric. These pakodas are light and crunchy on the outside, while the mushrooms remain juicy and tender inside. They are often served as an appetizer or snack with chutney or ketchup, making for a perfect tea-time treat.