Mushroom Salt & Pepper

Mushroom Salt & Pepper is a simple yet flavorful dish where mushrooms are stir-fried to a crisp with garlic, green chilies, and onions. The dish is seasoned with salt, freshly ground black pepper, and sometimes a dash of soy sauce for extra flavor. The mushrooms retain a juicy texture inside with a slightly crispy exterior, making it a popular snack or appetizer with a balance of savory and mildly spicy flavors. It’s often served with a side of dipping sauce or garnished with spring onions.