Mutton kasha

**Mutton Kasha** is a traditional Bengali dish characterized by its rich, spiced gravy. The mutton is slow-cooked with onions, tomatoes, and a mix of spices like cumin, coriander, turmeric, and garam masala, often finished with a touch of ghee (clarified butter) for extra flavor. The dish is known for its thick, robust gravy that clings to the tender mutton pieces. It’s typically enjoyed with steamed rice, roti, or luchi, making it a hearty and satisfying meal.