Mutton Paya Soup is a hearty and flavorful dish made from slow-cooked mutton trotters (paya) simmered with aromatic spices and herbs. Typically featuring ingredients like ginger, garlic, coriander, and a mix of warming spices such as cumin and garam masala, this soup offers a rich, savory broth that is both nourishing and comforting. Often enjoyed with naan or rice, Mutton Paya Soup is a beloved delicacy in South Asian cuisine, known for its depth of flavor and traditional roots. Perfect for special occasions or a cozy meal, it warms the soul with every spoonful.
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