Paneer Biryani from is a delightful vegetarian dish where fragrant basmati rice is layered with paneer (Indian cottage cheese) and aromatic spices. The paneer is typically marinated and lightly fried or grilled to enhance its texture and flavor before being layered with the rice.
The biryani is cooked with a blend of spices such as cumin, coriander, turmeric, and garam masala, along with sautéed onions, tomatoes, garlic, and ginger. It’s often garnished with fried onions, fresh cilantro, and sometimes nuts like cashews or almonds for added richness and texture.
Paneer Biryani is known for its rich and fragrant taste, offering a satisfying and flavorful main course option at Hungry Birds, perfect for vegetarians and paneer enthusiasts alike.
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