Paneer Manchurian

Paneer Manchurian is a popular Indo-Chinese dish made with deep-fried paneer cubes tossed in a flavorful and tangy Manchurian sauce. The sauce typically includes soy sauce, garlic, ginger, and green chilies, along with a touch of vinegar for acidity. The paneer is often stir-fried with bell peppers, onions, and spring onions to enhance the dish’s texture and flavor. Paneer Manchurian can be served as an appetizer or paired with fried rice or noodles, making it a delicious and satisfying meal.