Paneer Punjabi is a rich and flavorful dish made with paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy. The dish is characterized by its vibrant red color and aromatic spices, often including cumin, coriander, garam masala, and turmeric. The gravy is typically made with sautéed onions, tomatoes, ginger, and garlic, creating a creamy and tangy sauce. Paneer cubes are added to the gravy and simmered to absorb the flavors. Paneer Punjabi is commonly served with naan, roti, or rice, making it a popular choice in Indian cuisine.
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