Prawn 65 is a flavorful and spicy Indian appetizer made from marinated prawns that are coated in a seasoned batter and deep-fried until crispy. The prawns are typically marinated in a mixture of yogurt, red chili powder, ginger-garlic paste, and a blend of spices, giving them a rich flavor. Once coated, the prawns are fried until they are golden and crunchy. Often garnished with curry leaves and served with a side of mint chutney or sauce, Prawn 65 is known for its bold, spicy taste, making it a favorite among seafood lovers.
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